To manage your kitchen screens, you must first register your monitors and define their workflows from the web control panel.
Once the licence is activated, go to the Revo XEF back-office and open the KDS 2.
For more information about approved Android monitors, click here. →
Register each monitor, check its technical information and review its activity.
1KDS devices
Registering monitors
In this section, we will register our physical kitchen monitors (access points).
- Click New.
- Give the device a descriptive Name (e.g. Cold Tablet).
- Enter its local IP.
- Click Save.

Device information in the back-office New
Administrators can check technical information in real time by opening the device record in the web panel. It shows the data sent by the app at its last login (software version, tablet model and assigned local IP), which makes remote maintenance much easier.

Audit and activity log New
Every time a terminal selects a work station section or changes station in the app, the action is immediately recorded in the back-office Activity Log. This lets you audit which device and which exact profile was loaded on each screen during daily service.

Define the options that apply equally to all KDS devices.
2General settings
Global screen settings
Here we will make the settings that apply to all KDS devices equally.

| Option | Description |
|---|---|
| Menu display | Standard: As in Revo XEF. Normal products: Mixes menu dishes with à la carte dishes on the screen. |
| Group contents | If 2 Burgers are sent, they appear as "2 Burger" (completed together). If disabled, they appear separately. |
| Close automatically | When all dishes are marked as ready, sets whether the order disappears on its own or asks for manual confirmation. |
| Order information | Sets whether the ticket header shows the Waiter who sent it or the source Account. |
| Auto-notify XEF | When an order is closed in KDS, automatically sends an alert to the Revo XEF dining room tablet. |
| Auto-print products | When an individual product is marked as done, prints a ticket. Disables the general ticket. |
| Default flow | The standard life cycle (e.g. Pending → Ready) that all products follow unless another is specified. |
| KDS Insights | Analytics module to measure service times for each station. |
Create the statuses each dish will go through and choose their colour.
3Statuses
Creating production stages
Statuses define the stages a dish goes through (e.g. To do → On the grill → Done). When you create your Revo XEF account, 3 generic statuses are created by default, but you can customise them.

- Click New and fill in:

Create status flows and assign them to catalogue categories.
4Status flow
Chronological sequence of dishes
A Status flow is the mandatory sequence a dish will follow. You can have one flow for drinks (Pending → Served) and a much longer one for pizzas (Pending → Dough → Oven → Passed).

- Create the flow: Click New, give it a name and click Save.
- Add statuses to the flow: Use the drop-down to select the statuses that make up this recipe and click Add.

- Order: Drag from the bars icon to arrange the chronological chain and click Save Order.

Assigning to categories
By default, all categories use the flow set in the general settings. If you want starters to use a different flow:
- Go to the Revo XEF catalogue and open the category (e.g. Starters).
- Edit it with the pencil icon and find the Status Flow.
- Select yours and save.
Create profiles to filter the dishes each screen shows.
5Profiles (behaviours)
Filtering by kitchen station
Profiles let you filter what each physical screen shows. For example, the "Cold Section" tablet should only see cold dishes, and the "Pass" tablet should see them all, but only once they are finished.

To create a work profile, click New:
| Field | Description |
|---|---|
| Name | Logical identifier (e.g. Hot Tablet or Bar). |
| Closing type | For everyone: If I close it, it disappears from all tablets. Only my KDS: I move my dishes forward, but the other tablets are not affected (ideal for the final pass). |
| Display | Standard (grid of tickets) or Continuous Flow (uninterrupted list). |
| Change status on tap | Enables touch interaction with the screen to move tickets forward. |
| KDS coordination | Lets a head chef see whether other stations are running late with their dishes. |
| Sound | Customisable chime when new orders arrive. |
Set how long each product takes and when its timer starts.
6Time management
Visual alerts by colour
Revo KDS 2 lets you turn on timers to get exact delay metrics. The colour of the ticket timer will change:
Setting the base time
You must enter in the product record (Revo XEF catalogue) how many seconds it takes to prepare.

Setting the start rules
Go to Time Management and link your rules to a specific Course order (e.g. Main Courses).

Choose which events generate alerts and how they appear on the screens.
7KDS notifications
Channels and sound alerts
Manage how alerts about unexpected events are shown and announced in the kitchen by going to KDS 2 → Notifications.

| Settings | Effect on the app |
|---|---|
| Banner type | Choose the triggering event: Fire, Changes, Merge Tables, Cancellations or Move contents. |
| Banner | Shows the alert at the top of the kitchen tablet. |
| Sound | Plays the sound alarm for each unexpected event. |
| Notification Centre | Collects alerts in the app's bell so they are not missed if a cook was not looking at the screen. |
| Show notification | Choose whether the alert disappears on its own (5s, 15s, 30s) or must be tapped by the user (Until interaction). |
